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How Dry Fly Distilling break into the liquor industry
“The cocktails are made with all-natural fresh ingredients and our premium spirits; we can scale up production here quickly so as a growth engine they are great. Whiskey on the other hand takes time to develop, it is a minimum 3-year investment from the time you put that barrel away until you can bottle and sell it, so a bit longer road to scale up.”
The Great Greek Mediterranean Grill: A taste of Greece
FRANCHISES
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The Great Greek Grill
Founded in 2011 in Las Vegas...
How the founder of Splash and Dash built an empire out of his life, and he’s not done yet.
Bringing the grooming industry into the 21st century proved important as customers expected the same ease and familiarity being offered by other businesses
The Melting Pot: Creating memories one bite at a time
At Melting Pot, every employee, irrespective of his or her position, is taught to think like a leader and take the responsibility of customer satisfaction.
La Maison du Pain: The bakery heaven
At La Maison, you can enjoy original French macarons or eclairs with a bowl of Café au lait or a Tarte flambée, a tartine with a glass of French wine or Champagne Pommery, or can all day long have a choice of wonderful breakfasts if you are a breakfast person
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