Monday, October 26, 2020

Food

Eating together is an important way of fostering social connections. In recent years, we have been researching, and working with, the social eating movement: community-based food projects that use surplus food from supermarkets to create affordable meal services and provide...
Since lockdown, public interest in growing fruit and vegetables at home has soared. Seed packets are flying off shelves and allotment waiting lists are swelling, with one council receiving a 300% increase in applications. Fear of food shortages will have motivated some, but...
In recent months, food security concerns have emerged for nations across Africa, Asia and the Middle East, as swarms of desert locusts wreak havoc on crops. While the same level of damage isn’t currently being felt in Australia, the threat of infestations...
For the second time this century, the interdependence of the global food supply is in sharp focus. In the first instance, the economic crisis of 2008 created high food prices and pushed an additional 100 million people toward hunger. For many, though,...
My health conscious friends and colleagues tell me that they need an alternative to soda but plain water is too boring. They, like many people, are turning to sparkling water and flavored seltzer water. Carbonated waters are being promoted as...
The Mediterranean diet was voted by a panel of 25 health and nutrition professionals as the best diet for 2020. Characterized by plant-based meals, the diet emphasizes eating less red meat and dairy, and more fish and unsaturated fatty acids...
Every year a new batch of diets become trendy. In the past, the blood group, ketogenic, Pioppi and gluten-free diets were among the most popular. These have made way for the mono diet, charcoal detox, Noom, time-restricted feeding and Fast800. So what are these...
Does the idea of eating insects bug you? Well, think about this: the United Nations predicts that by 2050, if current trends continue, the world’s population will reach 9.8 billion. As a result, global demand for food and feed is expected to...
A few years ago, convincing meat-free “meat” was nothing more than a distant dream for most consumers. Meat substitutes in supermarkets lacked variety and quality. Plant-based burgers were few and far between in major fast food outlets – and...
I don’t believe in ‘impossible’ – I truly believe almost anything is possible if you have the will and determination to succeed.​

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