ARFID is more serious than picky eating
Most of us are picky about some foods – and that’s normal – but for some people, pickiness can be dysfunctional. A little-known eating...
How social eating could change the way we eat
Eating together is an important way of fostering social connections. In recent years, we have been researching, and working with, the social eating movement: community-based...
Four reasons urban farming ought to flourish post-pandemic
Since lockdown, public interest in growing fruit and vegetables at home has soared. Seed packets are flying off shelves and allotment waiting lists are swelling, with one council...
Drones could help combat locust menace
In recent months, food security concerns have emerged for nations across Africa, Asia and the Middle East, as swarms of desert locusts wreak havoc on crops.
While...
COVID-19 highlights the need to transform the global food trade
For the second time this century, the interdependence of the global food supply is in sharp focus. In the first instance, the economic crisis...