Sunday, September 15, 2019
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Every year a new batch of diets become trendy. In the past, the blood group, ketogenic, Pioppi and gluten-free diets were among the most popular. These have made way for the mono diet, charcoal detox, Noom, time-restricted feeding and Fast800. So what are these...
One of the greatest challenges faced by the textiles and fashion industry is to make itself more sustainable, not just in terms of economic and labour force issues but in the face of ecological necessity. The production of textiles...
If the aviation industry was a country, it would rank among the world’s top ten emitters of carbon dioxide (CO₂). Aviation emissions have risen by 70% since 2005 and as demand increases in rich and poorer countries, they’re forecast to increase...
Recently Zara introduced a sustainability pledge. But how can Zara ever be sustainable? As the largest fast-fashion retailer in the world, they produce around 450 million garments a year and release 500 new designs a week, about 20,000 a year. Zara’s fast-fashion model...
The first conviction for 3D printing a firearm was recently reported in London, not long after 3D printed masks were used to trick face recognition. Should we be afraid? 3D printing refers to a range of digital fabrication processes that build objects directly...
Genetic testing used to be something that happened in a specialist clinic for those few families that had serious inherited conditions, like Huntington’s Disease or rare cancers. Now, new genetic tests called “polygenic risk scores” have increased access to genetic risk information...
If you’ve ever participated in a virtual reality (VR) experience, you might have found yourself navigating the virtual world as an avatar. If you haven’t, you probably recognise the experience from its portrayal in film and on television. Popular media...
Does the idea of eating insects bug you? Well, think about this: the United Nations predicts that by 2050, if current trends continue, the world’s population will reach 9.8 billion. As a result, global demand for food and feed is expected to...
A few years ago, convincing meat-free “meat” was nothing more than a distant dream for most consumers. Meat substitutes in supermarkets lacked variety and quality. Plant-based burgers were few and far between in major fast food outlets – and...
Philip Green’s Arcadia retail empire lives to sell another day. After a week’s delay and five hours of discussions, Arcadia’s creditors agreed to a Company Voluntary Agreement (CVA) that involves rent cuts, 23 store closures and 520 job losses, but ensures...

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