Thai cuisine is well-known around the world for its use of aromatic ingredients, bold flavours and vibrant colours. Indeed, if you are thinking about starting any type of food franchise, then you could consider opening a Thai restaurant while you may not be aware of three intriguing things about this particular type of cuisine. Furthermore, if you are looking to learn more about Thai cuisine, then you should continue reading this article, while you will be able to learn about three things you may not have previously been aware of about this type of Southeast Asian cuisine. As a consequence, if you are looking for a great opportunity to open a franchise restaurant then you should think about Thai cuisine.

 1. Balance of flavours

One of the most important characteristics of any type of Thai franchise restaurant is the harmonious balance of flavours. Indeed, this particular type of Southeast Asian cuisine balances the main flavours of sweet, salty, sour and spicy. This balance is achieved through a combination of fresh ingredients and the addition of seasonings. Furthermore, the sweetness in many Thai dishes comes from palm sugar or fruit while the sour flavour often comes from lime juice. In addition, saltiness in different types of Thai dishes can be achieved through the use of fish sauce, while spiciness is added through chillies.

 2. Regional diversity

Another thing you may not know about Thai cuisine is its regional diversity. Indeed, Thailand is a country with rich regional diversity and this can be reflected in its cuisine. In addition, Thai food can be categorised into four regional styles; North, North East, Central and Southern while each region has its own distinct traditions, ingredients and flavours. As a consequence, Thai cuisine is a diverse and dynamic culinary landscape which is popular with millions of people around the world while you can enjoy a wide range of dishes that are influenced by neighbouring countries such as Laos and Cambodia.

 3. Street food culture

Lastly, street food is an important aspect of Thai culinary culture and it plays a significant role in people’s lives across the country. Indeed, Thai street food vendors usually specialise in a particular dish and they are especially known for their skill and ability to whip up food on the go. As a consequence, the streets of Thailand come alive in the afternoon and evening with a wide range of street food stalls offering everything from stir-fried noodles, otherwise known as pad Thai to grilled skewers of meat and fried spring rolls. In addition, if you have a sweet tooth, then sticky rice with mango is one of the most delicious types of street food desserts that are available in the country.

  • Balance of flavours
  • Regional diversity
  • Street food culture

Therefore, to summarise, if you are looking for a fantastic type of restaurant business, you could think about opening a Thai franchise because you will be able to enjoy an amazing type of cuisine that balances flavours and enjoys a considerable amount of regional diversity.

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