After the Covid-19 setback, restaurant business owners are bouncing back with improved services.
The National Restaurant Association reveals that in 2021, restaurants and the food service industry witnessed a 20% (to $789 billion) rise in sales.
As people have begun to dine out, the demand for hygienic and spacious restaurants is rising.
Now, this brings us to the topic of discussion.
“Are you planning on expanding the restaurant but don’t know where to begin?”
If that’s the case, you’ve come to the right place! In the blog post, we’ll share a checklist for building a “Rooftop” restaurant. Though, before we begin, let’s learn about its perks.
Why Should You Open A Rooftop Venue?
After staying indoors for over a year, people crave open spaces- with fresh air and a soothing environment. It helps them take a break from the chaos of everyday life. They want to enjoy the aesthetics and calmness that nature has to offer. That’s why most rooftop venues pay extra attention to improving their curb appeal.
The clean and fresh air with the blend of flavorful cuisines relieves their stress. It eventually leads to a great customer experience and escalating profits.
Things To Consider During Set-Up
As thrilling as this idea may sound, you need to consider the following things for a successful setup.
#1 Get A License
Some cities have zoning and licensing laws that may restrict restaurants from operating on the roof. That means you’d have to avail necessary permits (or even special ones). Your best option would be to consult legal counsel to navigate through the complicated processes. They can further guide you about the rules and responsibilities you must abide by.
#2 Focus On Decor And Design
When it comes to decorating and designing, there is an ocean of ideas that you can incorporate. However, you must focus on the functionality of the space when shortlisting any idea.
Let’s suppose you plan to separate the kitchen from the sitting area. In that case, you can use Marine Vinyl Fabric’s clear vinyl on kitchen windows and doors to serve this purpose. Moreover, it will make the venue look aesthetically pleasing. As the vinyl is UV treated, waterproof, and durable, its cleaning and maintenance will be effortless and cost-effective.
#3 Create A Plan For The Weather
Uncertain weather conditions are among the challenges that rooftop restaurants often face. As you cannot always be sure how the weather may turn out, it would be wise to have a backup plan.
For instance, during the rainy season, rooftop venues experience interruptions in their business operations. If you prepare the same by installing umbrellas or awning the seating, the business will continue to operate regardless of weather conditions.
#4 Add An Element Of Entertainment
Aesthetics and entertainment provide a competitive lead to restaurants. It adds to the overall customer experience and encourages prior reservations for parties.
For entertainment, you can include DJs, live performances, laugh clubs, salsa dance and much more. The options are endless. Just make sure the equipment and systems are properly set up.
The Bottom Line
Every business, regardless of its industry, experiences some hiccups. However, with proper planning and guidance, the potential issues can be easily resolved. It allows you to attain your goals and generate revenues.