RO (Reverse Osmosis) water is one of the best ways to ensure that you drink clean and healthy water. It is a process where the minerals and contaminants are removed from tap water so that it becomes safe for human consumption. The advantages of having RO water in your home are:
RO water is the healthiest and safest water to drink. It’s free from all contaminants, including chlorine, lead, fluoride, and other harmful chemicals. Many bottled water companies like Aquafina, Dasani, and Essentia use reverse osmosis, giving you access to the cleanest drinking water.
RO water is not only the healthiest water, but it’s also the safest. This is because it doesn’t contain harmful minerals or contaminants like lead and mercury. In fact, there are so many benefits to drinking reverse osmosis filtered water that you will be hard-pressed to find any downsides. For example:
- It is free of bacteria and viruses
- There are no heavy metals such as lead or mercury in RO water
- You can drink RO water right out of your tap without worrying about contaminants
Desalination is the process of removing salts from water, which makes it suitable for drinking. Desalination is used in many countries to provide drinking water. For example, Saudi Arabia and Israel use desalination to produce almost all of their domestic water supply. In these countries, there is little rainfall, so they rely on desalinated ocean water instead of collecting rainwater or melting snow.
Oxidation is the process of removing oxygen from water. It’s a natural process that occurs when water sits for long periods or when exposed to air, light, and heat. The presence of oxygen in water causes discoloration and bad taste, which makes it challenging to use for drinking or cooking.
RO effectively reduces tap water oxidation by up to 75%. This can help prevent yellowing caused by chlorine and other contaminants like lead and iron that may be present in your tap water.
pH balance is essential for maintaining good health because it measures how acidic or alkaline your body fluids are. Most bottled water has a pH level between 7 and 7.2 which means you’re in the healthy range. This allows your body to function properly, allowing enzymes and other molecules to work together efficiently. An imbalance in your pH levels can have serious health consequences, such as skin irritations or even cancer.
Results in better-tasting food
The taste of your food will be much better if you use RO water for cooking. Why? Because water is an essential ingredient in cooking, RO water has a neutral pH that is better for cooking than regular tap water. It’s also tasteless and odorless, so your food won’t have any strange aftertaste. So whether it’s scrambled eggs or spaghetti sauce, you can rest assured that the flavor will come solely from other ingredients rather than the water itself.
The advantages of RO water are numerous. The water quality is much higher than tap, and it tastes great. It has no chemicals or impurities and contains many minerals beneficial for oral health, skincare, and much more.