Friday, July 30, 2021

The Hottest
Food & Restaurant
Franchises
in 2020.

"One cannot think well, love well, sleep well, if not has not dined well."

Daniel Bunce, Managing Director, GDK (UK & Europe).

On the Cover

Daniel Bunce

“The year has certainly been a steep learning curve, and it is a credit to all our teams that we stand strong today and ready for further growth. We continue to work within the government guidelines in all parts of the country and we adapt quickly in order to protect our team and our guests. We continue to monitor, ‘how we can do it better’ and we have implemented flow movement within the work environment.”

Stephanie Davidson

“After 30 years, we remain focused on providing our guests an unmatched, shareable, social experience over great food and drink – and to do these things safely.”

Stephanie Davidson, Chief Administrative and Marketing Officer, Bar Louie.

Smoothie Factory is shaking up the juice bar industry with a reinvented smoothie.

“The plans for Smoothie Factory International are to continue to be an enduring health and wellness brand and to become the most recognized and respected juice bar brand in the world, known for inspiring and nurturing health and wellness.”

Samantha Rincione

“We try to stand out by having an open and fun environment for our franchisees. We have complete oversight on the development of each store to ensure the quickest buildout for franchisee convenience and ease of mind.”

Two firemen and a fortune.

At Firehouse Subs, you’re not going into it by yourself... Firehouse Subs wants people to be in the business for themselves and not by themselves.”

White Logo: Hottest Food & Restaurant Franchises, 2020.