Most people want to be sustainable, but have a hard time taking the necessary actions.
According to Nielsen, a data analytics company, sustainability is the latest consumer trend. Their research shows chocolate, coffee and bath products with sustainability claims grew much faster than their traditional counterparts. Yet only 0.2 per cent of chocolates and 0.4 per cent of coffees have environmental claims.
How can we translate this consumer sustainability buzz into actual action? To find out, our group reviewed 320 academic articles in the top consumer behaviour journals and identified five routes to shift consumers towards sustainable choices: social influence, habits, individual self, feelings and cognitions, and tangibility. Together, these make a handy acronym, SHIFT.